South x Midwest: A Bayou to Table Experience
PepperHarrow Crawfish Boil – A Farm-to-Table Feast with a Southern Twist
Saturday, May 31, 2025- 4PM-Sunset
Ready for a bottomless Cajun food and beer? Join us at PepperHarrow Farm for an unforgettable experience at our Louisiana-style Crawfish Boil, where the bold flavors of the South meet the beauty of Iowa’s countryside. Hosted by Louisiana native Adam O’Neal, this crawfish farm-to-table gathering is all about community, tradition, and a unique feast cooked right before your eyes.
Watch as we fire up the boil, steaming farm-raised Louisiana crawfish in true Cajun style, alongside a bubbling 40-gallon cast iron cauldron of rich, smoky jambalaya, and plenty of ice cold beer. This is more than just a meal, it’s an experience, where the sights, sounds, and aromas of Southern cooking transport you straight to the bayou. Gather ‘round, dig in, and enjoy as much as you like, there’s plenty for everyone!
Set against the backdrop of our picturesque flower farm, this evening will be filled with Southern hospitality, and farm-fresh flavors. This is going to be a no frills, down-home, relaxed evening. Come hungry, roll up your sleeves, and don’t miss your chance to be part of this one-of-a-kind celebration.
PepperHarrow Crawfish Boil – A Farm-to-Table Feast with a Southern Twist
Saturday, May 31, 2025- 4PM-Sunset
Ready for a bottomless Cajun food and beer? Join us at PepperHarrow Farm for an unforgettable experience at our Louisiana-style Crawfish Boil, where the bold flavors of the South meet the beauty of Iowa’s countryside. Hosted by Louisiana native Adam O’Neal, this crawfish farm-to-table gathering is all about community, tradition, and a unique feast cooked right before your eyes.
Watch as we fire up the boil, steaming farm-raised Louisiana crawfish in true Cajun style, alongside a bubbling 40-gallon cast iron cauldron of rich, smoky jambalaya, and plenty of ice cold beer. This is more than just a meal, it’s an experience, where the sights, sounds, and aromas of Southern cooking transport you straight to the bayou. Gather ‘round, dig in, and enjoy as much as you like, there’s plenty for everyone!
Set against the backdrop of our picturesque flower farm, this evening will be filled with Southern hospitality, and farm-fresh flavors. This is going to be a no frills, down-home, relaxed evening. Come hungry, roll up your sleeves, and don’t miss your chance to be part of this one-of-a-kind celebration.
PepperHarrow Crawfish Boil – A Farm-to-Table Feast with a Southern Twist
Saturday, May 31, 2025- 4PM-Sunset
Ready for a bottomless Cajun food and beer? Join us at PepperHarrow Farm for an unforgettable experience at our Louisiana-style Crawfish Boil, where the bold flavors of the South meet the beauty of Iowa’s countryside. Hosted by Louisiana native Adam O’Neal, this crawfish farm-to-table gathering is all about community, tradition, and a unique feast cooked right before your eyes.
Watch as we fire up the boil, steaming farm-raised Louisiana crawfish in true Cajun style, alongside a bubbling 40-gallon cast iron cauldron of rich, smoky jambalaya, and plenty of ice cold beer. This is more than just a meal, it’s an experience, where the sights, sounds, and aromas of Southern cooking transport you straight to the bayou. Gather ‘round, dig in, and enjoy as much as you like, there’s plenty for everyone!
Set against the backdrop of our picturesque flower farm, this evening will be filled with Southern hospitality, and farm-fresh flavors. This is going to be a no frills, down-home, relaxed evening. Come hungry, roll up your sleeves, and don’t miss your chance to be part of this one-of-a-kind celebration.