2023 Holiday Style Guide
Deck the halls with nature's charm this holiday season! Elevate your decor with pops of bold red, fresh greenery, and classic plaid. Embrace a DIY delight with snowflake and tree topper decorations. Create a tasteful tablescape with dried flower-adorned pumpkins and blooming potted bulbs. Transform your space into a winter wonderland with PepperHarrow Flower Farm's festive decorating tips. Happy decorating and hosting for the 2023 holiday season!
'Tis the season to transform our spaces into winter wonderlands, and what better way to do so than by embracing the timeless beauty of nature with fresh greenery accented with pops of bold color? This holiday season, let's dive into the art of decorating with nature's bounty, creating a festive ambiance that is both inviting and visually stunning.
The Power of Pops
Pops of bold red strategically placed throughout your decor add a bit of classic charm to the effect of simple greenery. What can you use? Think about vibrant red velvet or satin ribbons, carefully tied bows, non-traditional and relaxed looking scarves (show below) and clusters of shiny ornaments added to wreaths or in lanterns (shown below). The contrast between the rich red and the lush greenery creates a visually dynamic and eye-catching display, instantly elevating the festive spirit in any room.
Nature’s Elegance
Start by bringing the outdoors in with fresh greenery. Noble fir branches, cedar, and pine not only infuse your home with the invigorating scent of the season but also serve as a canvas for holiday creativity. Drape garlands along stair railings, mantels, and doorways, allowing the vibrant green hues to set the stage for a festive atmosphere.
Simple & Elegant DIY Delight
Looking to add a personal touch, both simple and elegant, to decorate your home with over the holiday season? The beauty of snowflakes made with greenery and decorative twine is a beautiful way to achieve that look. Decorating with noble fir boughs (or any greenery) is a testament to nature's incredible artistry, with the feathery branches mimicking the intricate patterns of real snowflakes. The addition of decorative twine not only serves a functional purpose, tying the boughs together, but also enhances the overall aesthetic, adding a touch of charm. Adding an old tree branch foraged from our nearby woods to hang the snowflakes from, gives an added rustic effect. This unique creation celebrates the holiday spirit and the timeless allure of nature's beauty.
To acheive this look you’ll need greenery boughs, twine, fishing line, and floral snips. Cut 4 small sections off of the bough, smaller sub branches about 6” long. Arrange them together in a snowflake shape with the bases all facing each other. Using your twine without cutting a length, begin wrapping the twine around the bases, keeping twine light to not allow movement of the branches. Wrap twine in a X pattern to secure properly and tie the twine in a double knot to finish. Use fishing line to tie to the top of the branch you’d like to use as the ‘top’ of your snowflake and cut the fishing line to the length you desire for hanging your snowflake. Optional: all an old branch, shower rod, or other decorative base to hang the snowflakes from.
Hosting Friends & Family for the Holidays?
Check out our recipe for our favorite, crowd pleasing, apple galette. We love apple galette, because we always have a bumper crop of apples in the fall from the apple trees in our orchard. We’re always looking for great ways to use them while hosting family and creative recipes throughout the holiday season.
For the Pastry:
1 1/2 cups all-purpose flour
1 1/2 teaspoons sugar
1/4 teaspoon salt
1 stick plus 2 tablespoons cold unsalted butter, diced
1/3 cup ice water
For the Filling:
4 Johnathan apples
2 tablespoons sugar
1/2 teaspoon cinnamon
1 tablespoon lavender infused honey
1 tablespoon unsalted butter, diced
Directions:
Combine flour, sugar, salt, and diced butter in a food processor. Pulse until the mixture resembles coarse crumbs, then sprinkle ice water over it. Process until the pastry just starts to come together, typically around 10 seconds. Transfer the dough to a work surface, shape it into a disk, and wrap it in plastic or wax paper. Allow it to chill in the refrigerator.
Peel, halve, and core the apples. Slice them crosswise into 1/4-inch thick pieces. Set aside the larger center slices and coarsely chop the remaining slices, ensuring roughly half are chopped. In a small bowl, mix together sugar and cinnamon.
Preheat your oven to 400°F. Roll out the pastry on a lightly floured surface to form a 12- x 14-inch rectangle, then transfer it to a generously sized baking sheet.
Spread the chopped apples over the pastry, leaving a neat 1-inch border. Drizzle the honey over the chopped apples. Arrange the remaining apple slices in concentric circles or slightly overlapping rows on top. Sprinkle the cinnamon sugar evenly over the apples and dot the concoction with diced butter. Gently fold the pastry's edge up and over the apples to craft a pretty 1-inch border.
Bake the apple galette for approximately 1 hour or until the pastry boasts a delectable golden brown hue, with a satisfying crispness. Allow the galette to cool on a rack before serving, whether warm or at room temperature. Ice cream on the side is so good, but totally optional.
Tasteful Tablescape
Looking for a quick, but unique centerpiece idea for Thanksgiving? Try decorating pumpkins with dried flowers! These beautiful, bright colors are a fun spin to add something new for your celebration. These beauties will be gracing our table this Thanksgiving, along with new napkins to tie everything together.
To achieve this look, dried flowers are hot glued to the top of the pumpkin. They will last up to a year if the pumpkin isn’t punctured anywhere. We’ll post pics of our table in a couple weeks! Need some inspiration for the best flowers to dry? Read our blog post here, or check out our YouTube video.
As the holiday season approaches in 2023, we hope we’ve given you a few ideas for how to decorate your homes with warmth and festive cheer. Gather inspiration, let your imagination run wild, and make this 2023 holiday season truly unforgettable. Happy decorating & hosting for the season!
XX Jenn and Adam
2022 PepperHarrow Holiday Style Guide
Celebrate stress-free holidays with our easy hosting tips and Adam's favorite Gumbo dish. For a festive table, opt for herbs, pumpkins, and candles. Elevate outdoor decor with greenery, wreaths, and twinkling lights. Stay trendy with greenery and gold accents, burgundy hues, and houndstooth patterns. Winter blooms like paper whites add cheer, while neutral, hygge-inspired details create a cozy vibe. Make your 2022 holiday season wonderful, whether hosting or visiting. 🌟🍂 #HolidayDecor #EasyHosting #FestiveSeason
Home for the Holidays
a Guide to Easy Hosting and Decorating Tips
We love decorating for the holidays at the farm and love hosting family and friends this time of year. It’s our time of year to slow down, after a busy season of growing flowers. We have extra time to relax and hold our loved ones a little closer to us. Today, we want to give you some ideas for decorating your place for the holidays and some fun ideas for how to set your holiday table for hosting this year.
Simplicity is a word we love to use around the flower farm. Keeping everything simple helps with our sanity and helps remind us of what’s most important. Simplicity is best to forgo stress during this time of year when hosting family and friends. There’s no need to prepare gourmet meals for your loved ones. The main focus on this time of year is about getting together, celebrating thankfulness and spending quality time with those you hold most dear.
Adam’s most favorite easy dish we like to prepare for guests is a nod to his upbringing in Louisiana. Gumbo! It’s a favorite with our family and friends, who love this easy going, southern comfort food dish. Pair it with a little homemade cornbread and it’s hosting made easy! Scroll below for our gumbo recipe.
In a recent interview with NPR, Ina Garten also mirrored the concept of simplicity with cooking for the holidays, saying, "Make a simple meal and make it absolutely delicious. Your friends won't have any fun if you've spent the entire day baking. In fact, they'll have more fun if you're relaxed and happy."
Setting the Holiday Table
The flowers have gone around this time of year, so instead of using flowers to decorate our tablescape, we gather any remaining herbs, pumpkins, squashes, gourds, and include beautiful fruits we have around, like apples and dried oranges. Sprinkle in seasonal nuts in gold decorative dish to add an edible element.
My aunt told me, when I asked her for holiday decorating advice long ago, that adding candles always adds sparkle to holiday decorating no matter what. I definitely agreed, and candles have become my most favorite fall back to make our home or event space inviting and ready to receive guests. With candles, you can mix the colors of candles you use and you can also mix up the candlesticks you use to match the overall vibe you’re looking for with your decorating. I like to use brass or gold oftentimes with natural wood accents with dinnerware or serving bowls. The mix of organic elements with the elevated look of the gold/brass is striking.
Decorating Outside
Adding greenery garland, wreaths, bows, bells, twinkle lights, and other seasonal accents outdoors to celebrate the holidays is a great way to add a more festive vibe to the season. We love to decorate our front porch, Flower Cottage, and the barn event space where we host guests for holiday workshops here at the flower farm.
Holiday trends to be on the lookout for this year-
Using greenery and other organic elements, such as twigs, pinecones, and grasses! This is us every season, but it seems to be catching on in popularity. Grab a greenery swag or two and use them to frame out your doors, or a fresh greenery wreath for your front door. These natural elements add a lot to the holidays and often last an extremely long time, well beyond Valentine’s Day.
We also are totally in love with gold this year. Simple and stunning like what we said above, mixing the natural elements of the beautiful organic looking verdant greenery with the elevated shine of gold accents makes for a striking combination.
Another trend to be aware of this year is: everything houndstooth! It’s everywhere, out in force. We couldn’t find anything last year when we did our decorating and ended up using fabric to make our ribbons (shown below), but this year is very different. You can find houndstooth patterned ribbon, accent pillows, and other decorations with the pattern everywhere.
You can see some houndstooth examples and snag ribbon for bows here.
Ready for the Holidays!
We hope we’ve given you some quick, easy ideas for hosting and decorating your space for the 2022 holiday season. Whether you’re hosting a few, many, or visiting others, we hope that your holiday season is a wonderful one. Cherish each and every day and the ones around you!
XX Jenn and Adam
Adam’s Southern Comfort Gumbo Recipe
Ingredients:
3⁄4 cup olive oil
1 1⁄2 cups flour
1 cup onion, chopped
1 teaspoon minced garlic
2 cups cut up andouille sausages
2 -3 lbs chicken, cut into small size parts, including gizzards
2 cans of crushed tomatoes
2 1⁄2 tablespoons Worcestershire sauce
1 1⁄2 teaspoons louisiana hot sauce
2 1⁄2 teaspoons salt
4 cups water
4 cups sauterne white wine
1 tsp file powder
2 bay leaves
Directions:
In a stock pot, combine oil and flour on medium heat to make a roux. Stir the mixture constantly and slowly until it browns.
When the mixture reaches a nice golden brown color, add the onion and cook ‘til clear.
Add garlic and whisk in 4 cups of water.
Stir in the Worcestershire, crushed tomatoes, hot sauce, and sausage.
Add chicken.
Add 4 cups of Sauterne wine, salt, and file.
Add bay leaves to top.
Simmer for 1 1/2 hour, let cool, and place in fridge overnight.
Next day, bring to a boil and turn down heat and simmer for 1 hour. (It’s better served the next day)
Serve over warm rice with a side of cornbread.
Inspired by Adam’s cooking hero, Justin Wilson!