Imagine yourself on a warm Friday evening. The sun is beginning its descent, casting a golden hue over the picturesque country landscape. Nestled amidst the breathtaking flower fields of PepperHarrow, you find yourself immersed in an extraordinary culinary experience. Lavender perfumes the air, and the enchanting aroma promises an unforgettable evening ahead. This is the welcome guests experience when they first arrive to PepperHarrow’s Lavender Al Fresco Dinner with Tangerine Food Company—a feast for the senses that leaves you yearning for more.

The Lavender Bloom: As you arrive at the farm, the sight of wildflower fields, and sprawling lavender fields in full bloom takes your breath away. Vibrant hues of purple and the gentle sway of the flowers create a serene and captivating backdrop for the evening's festivities. It's an idyllic setting that sets the stage for an extraordinary dining experience.

The Exquisite Menu: Tangerine Food Company, renowned for their culinary expertise, curated a menu that celebrates seasonal flavors and showcases the best of farm-to-table dining. Each dish tantalized the taste buds and left everyone craving for more. Menus were printed into a beautiful design, courtesy of designer K Henri Collection.

The culinary journey began with Whipped Labneth—an exquisite blend of whipped labneh, house-made crackers, and tangy pickled vegetables. The combination of creamy, tangy, and crunchy textures set the tone for the culinary adventure ahead.

To complement the savory dishes, was the Grilled Asparagus and White Bean Salad, which brought a refreshing twist. Roasted tomatoes, garlic, and fresh basil elevate the humble white beans, created a harmonious blend of flavors that is both light and satisfying.. The perfectly grilled asparagus retained its natural crunch, flavor and texture.

The star of the evening was the Pub Chicken—a succulent chicken thigh marinated with fragrant herbes de Provence. The tender meat is infused with a medley of aromatic herbs, a dish that delighted the palate and warmed the soul.

Finally, dessert arrived—a Lavender Almond Cake accompanied by rhubarb plum compote and softly whipped cream. The delicate floral notes of lavender infuse the moist almond cake, while the tangy compote added a burst of fruity flavors. It was the perfect ending to a remarkable meal.

Guests sipped on the Bee's Knees, a delightful concoction of gin, lemon, and honey, or chose to indulge in the refreshing Lavender Mint Mojito, blending rum, lavender syrup, lime, and mint. Whiskey lovers optedd for the Bourbon Smash—a tantalizing blend of bourbon, lemon, lavender simple syrup, and mint.

PepperHarrow Farm's Lavender Al Fresco Dinner with Tangerine Food Company was a remarkable culinary event that celebrated the beauty of nature and the art of fine dining. From the moment you step into the lavender fields until the sun sets on this enchanting evening, guests were treated to a sensory journey like no other.

After dinner, guests shopped in the Farm Shop, where they indulged in a shopping experience filled with farm-made lavender products, artisan goods, and more. Immersed in the soothing aroma of lavender, guests browsed through a selection of candles, soaps, and other lavender-infused treasures. These handcrafted items served as mementos, allowing guests to bring a piece of PepperHarrow’s magic back into their homes.

After dinner, guests leisurely strolled through the lavender fields and the sprawling perennial and annual flower fields. They captured memories of this unforgettable evening with their cameras as they explored the picturesque landscape. The vibrant colors, fragrant blooms, and serene atmosphere provided the perfect backdrop for stunning photographs.

PepperHarrow Farm's Lavender Al Fresco Dinner is an experience that goes beyond the palate. It's an opportunity to connect with nature, indulge in exceptional cuisine, and create lasting memories. Mark your calendars for the next event and prepare for an evening of culinary delights, breathtaking views, and the chance to immerse yourself in the beauty of PepperHarrow. The next dinner will be focused on dahlias in bloom and is slated for September and 8th, 2023.

XX Jenn and Adam