'Tis the season to transform our spaces into winter wonderlands, and what better way to do so than by embracing the timeless beauty of nature with fresh greenery accented with pops of bold color? This holiday season, let's dive into the art of decorating with nature's bounty, creating a festive ambiance that is both inviting and visually stunning.

The Power of Pops

Pops of bold red strategically placed throughout your decor add a bit of classic charm to the effect of simple greenery. What can you use? Think about vibrant red velvet or satin ribbons, carefully tied bows, non-traditional and relaxed looking scarves (show below) and clusters of shiny ornaments added to wreaths or in lanterns (shown below). The contrast between the rich red and the lush greenery creates a visually dynamic and eye-catching display, instantly elevating the festive spirit in any room.

Nature’s Elegance

Start by bringing the outdoors in with fresh greenery. Noble fir branches, cedar, and pine not only infuse your home with the invigorating scent of the season but also serve as a canvas for holiday creativity. Drape garlands along stair railings, mantels, and doorways, allowing the vibrant green hues to set the stage for a festive atmosphere.

Simple & Elegant DIY Delight

Looking to add a personal touch, both simple and elegant, to decorate your home with over the holiday season? The beauty of snowflakes made with greenery and decorative twine is a beautiful way to achieve that look. Decorating with noble fir boughs (or any greenery) is a testament to nature's incredible artistry, with the feathery branches mimicking the intricate patterns of real snowflakes. The addition of decorative twine not only serves a functional purpose, tying the boughs together, but also enhances the overall aesthetic, adding a touch of charm. Adding an old tree branch foraged from our nearby woods to hang the snowflakes from, gives an added rustic effect. This unique creation celebrates the holiday spirit and the timeless allure of nature's beauty.

To acheive this look you’ll need greenery boughs, twine, fishing line, and floral snips. Cut 4 small sections off of the bough, smaller sub branches about 6” long. Arrange them together in a snowflake shape with the bases all facing each other. Using your twine without cutting a length, begin wrapping the twine around the bases, keeping twine light to not allow movement of the branches. Wrap twine in a X pattern to secure properly and tie the twine in a double knot to finish. Use fishing line to tie to the top of the branch you’d like to use as the ‘top’ of your snowflake and cut the fishing line to the length you desire for hanging your snowflake. Optional: all an old branch, shower rod, or other decorative base to hang the snowflakes from.

Hosting Friends & Family for the Holidays?

Check out our recipe for our favorite, crowd pleasing, apple galette. We love apple galette, because we always have a bumper crop of apples in the fall from the apple trees in our orchard. We’re always looking for great ways to use them while hosting family and creative recipes throughout the holiday season.

For the Pastry:

• 1 1/2 cups all-purpose flour

• 1 1/2 teaspoons sugar

• 1/4 teaspoon salt

• 1 stick plus 2 tablespoons cold unsalted butter, diced

• 1/3 cup ice water

For the Filling:

• 4 Johnathan apples

• 2 tablespoons sugar

• 1/2 teaspoon cinnamon

• 1 tablespoon lavender infused honey

• 1 tablespoon unsalted butter, diced

Directions:

1. Combine flour, sugar, salt, and diced butter in a food processor. Pulse until the mixture resembles coarse crumbs, then sprinkle ice water over it. Process until the pastry just starts to come together, typically around 10 seconds. Transfer the dough to a work surface, shape it into a disk, and wrap it in plastic or wax paper. Allow it to chill in the refrigerator.

2. Peel, halve, and core the apples. Slice them crosswise into 1/4-inch thick pieces. Set aside the larger center slices and coarsely chop the remaining slices, ensuring roughly half are chopped. In a small bowl, mix together sugar and cinnamon.

3. Preheat your oven to 400°F. Roll out the pastry on a lightly floured surface to form a 12- x 14-inch rectangle, then transfer it to a generously sized baking sheet.

4. Spread the chopped apples over the pastry, leaving a neat 1-inch border. Drizzle the honey over the chopped apples. Arrange the remaining apple slices in concentric circles or slightly overlapping rows on top. Sprinkle the cinnamon sugar evenly over the apples and dot the concoction with diced butter. Gently fold the pastry's edge up and over the apples to craft a pretty 1-inch border.

5. Bake the apple galette for approximately 1 hour or until the pastry boasts a delectable golden brown hue, with a satisfying crispness. Allow the galette to cool on a rack before serving, whether warm or at room temperature. Ice cream on the side is so good, but totally optional.

Tasteful Tablescape

Looking for a quick, but unique centerpiece idea for Thanksgiving? Try decorating pumpkins with dried flowers! These beautiful, bright colors are a fun spin to add something new for your celebration. These beauties will be gracing our table this Thanksgiving, along with new napkins to tie everything together.

To achieve this look, dried flowers are hot glued to the top of the pumpkin. They will last up to a year if the pumpkin isn’t punctured anywhere. We’ll post pics of our table in a couple weeks! Need some inspiration for the best flowers to dry? Read our blog post here, or check out our YouTube video.

As the holiday season approaches in 2023, we hope we’ve given you a few ideas for how to decorate your homes with warmth and festive cheer. Gather inspiration, let your imagination run wild, and make this 2023 holiday season truly unforgettable. Happy decorating & hosting for the season!

XX Jenn and Adam