What’s Better Than Spring Blooms?

Gorgeous, scented, vibrant, cheery spring blooms from bulbs. You know who they are! Tulips, daffodils, hyacinth, grape hyacinth. All the pretties! Could there be anything better? The have wonderful fragrance and when cut in a mixed bouquet, look like something from a Dutch still life painting…swoon.

For the last two years, we’ve experimented with forcing spring blooming bulbs. I’ll be totally honest, last year was a total flop. It was a good try, but I didn’t do it right. I brought in bulbs early spring, plopped them into pots and watered away. They did sprout, but they didn’t perform like I needed them to and ended up totally failing. What a bummer! Well, this year, I learned the correct way to do this and now have loads of forced blooms to share with my friends, family and customers. I’m totally excited to add some cheer into people’s lives, especially right now with all of the isolation and social distancing happening. They’re a sure way to add some cheer.

Crating: this year, instead of pulling bulbs out at the last moment, I intentionally potted them up in crates when they arrived in early November. I added a layer of dirt (about 5 inches deep) and gently pressed the bulbs into the dirt, leaving the top of the bulb exposed—I didn’t cover with dirt.

Watering: bulbs actually take a minimal amount of water. I maybe watered lightly every month. If the bulbs become too wet, they will rot. I did have a few hyacinth bulbs that ended up rotting. I took them out as soon as I saw it and tossed them in the compost pile.

Temperature: bulbs must be kept cold until you’re ready to allow them to bloom out. We kept out bulbs in our minimally heated shop space, near the front door (for extra cold). The space was kept around 40 degrees all winter long and this was enough to give the bulbs the ‘chill’ period they need in order to be force. They have to be kept at this temperature for at least 12-16 weeks. Our were actually in the chill stage from November through March, so much longer than needed; however, if I had wanted to pull them out earlier, I could have done that.

Potting: bulbs were placed in a deep clay pot. I placed about an inch and a half of pea gravel in the bottom, because the pots I used didn’t have holes in the bottom. This gives the water a resting place without the roots becoming too water logged. On top of the pea gravel, I placed about two inches of dirt, then added the bulb, roots down, into the dirt, filling in dirt around the remainder of the bulb. Water them in, lightly. On the top, I placed Spanish moss (shown above) and a tag from the farm. Voila!

Care Advice: water once a week, but not heavily. These bulbs don’t need a ton of water to produce their gorgeous blooms and we want to make sure that the roots don’t sit in water.

I also copied this same process for tulips, daffodils and grape hyacinth. Since the tulips are smaller, I added four bulbs into a shallow pot, again putting pea gravel at the bottom for drainage, and added a bit of pea gravel and Spanish moss on top. The tulips are pretty special, because they’re a fringed mix, which everyone absolutely goes gaga for. They’re just gorgeous!

If you’ve never tried to force bulbs before, I highly suggest it, even if you have failed in the past, like me. It was fun and encouraging to give it another go, seeing success this round. If you’re a first time gardener, you should also try this at home. It’s a simple process and you can find any of these bulbs at your local nurseries, and/or hardware stores in the fall.

Get Growing!

XX Jenn