We love our dahlias dearly here at PepperHarrow and they’re one of our featured flowers we grow.

I mean, just look at these gorgeous blooms, our last harvest of dahlias before frost. Dahlias in every shape, color, size. Just absolutely stunning!

But all good things must come to an end and that’s where we are right now. We recently spent a 10 hour day, with 3 people, out in our largest dahlia field, digging up all the dahlia tubers and getting them into our heated space before an anticipated low of 18 degrees.

It’s crazy how our Iowa weather always seems to go from just lovely fall weather, to an abysmal wintery mix overnight. That’s exactly what happened this year, just like it’s happened the last few years. We should be used to by now, right?!

Below is a great photo that shows an after look of what our field looked like after all the tubers were dug up. Not too bad!

The following day, Adam, our two sons and myself (Jenn) worked on our smaller dahlia field with our ‘special’ dahlia tuber varieties pulling them out. We spent about 6 hours in the smaller field, but were only able to get it half completed. It was a bit more difficult for various reason, but for right now, I’m blaming the pathways we added with landscaping fabric. It was a crazy, wet, cold, mess that day.

I’ll admit, I’ve been dreading the great dahlia dig. I started thinking about having to do this in early September with a sliver of dread stirring in my heart. Not gonna sugar coat this for y’all, it’s some seriously hard, dirty, body breaking work to get all of these tubers out of the field and inside.

But that’s not all! We also spend hours on our feet after that, cleaning, drying, and dividing them up for storage. There’s a lot of standing and my lower back is starting to get real angry with me. Need to work on my core next year to help with this.

Wish us luck as we further divide the thousands of tubers this week to get them into storage. We’ll be getting them all tucked away, then will be announcing our dahlia tuber sale online soon. We can’t wait to share all of these gorgeous varieties with you.

XX Jenn